• Gyle 249 – IPA

    DIPA to use up a whole load of hops in the fridge. Mashed low with some dextrose to try and thin this out. MASH: Strike Volume – 11 litres Ashbeck Water Gypsum – 3.3g Epsom Salt – 2g Calcium Chloride – 1.1g Baking Soda – 0.3g Crisp Chevalier Heritage Malt (EBC 7) – 80% /…

  • Gyle 248 – Lilith

    Big barleywine for long term barrel ageing. WATER: 23 litres Ashbeck water Gypsum – None Epsom Salt – None Calcium Chloride – None Baking Soda – None MASH: Strike Volume – 11.5 litres Ashbeck water per mash Crisp Chevalier Heritage Malt (EBC 7) – 3500g Simpsons Premium English Caramalt (EBC 60) – 110g Weyermann Acidulated…

  • Gyle 247 – Emperor’s Stout (Rum barrel, coconut and vanilla)

    Brewing an Emperor’s clone for a rum barrel. WATER: 23 litres Yorkshire Vale water Gypsum – None Epsom Salt – None Calcium Chloride – None Baking Soda – None MASH: Strike Volume – 11.5 litres Yorkshire Vale water per mash Crisp Finest Maris Otter (EBC 6) – 2070g Briess Flaked Oats – 580g Crisp Low…

  • Gyle 246 – Bourbon County Stout

    Brewing a 6 litre batch destined to be the first replenishment of the 19 litre BCS barrel I filled a year ago. WATER: 20 litres Ashbeck water Gypsum – None Epsom Salt – 2.9g Calcium Chloride – 11g Baking Soda – 0.9g MASH: Strike Volume – 10 litres Ashbeck water per mash Crisp Finest Maris…

  • Gyle 245 – IPA (Citra)

    It’s been a while since I made a full strength IPA. This is based on Kernel’s recipe using the Braumeister 10 and adding DME to bump up the ABV. 90 minute mash. No bittering hops, just extract. MASH: Strike Volume – 10 litres Ashbeck Water Gypsum – 3g Epsom Salt – 1.8g Calcium Chloride –…

  • Gyle 244 – Parabola

    Imperial stout based on Firestone Walker’s imperial stout building on the test brews recently to make imperial beers on the 10 litre Braumeister. WATER: 20 litres RO water Gypsum – None Epsom Salt – 2.6g Calcium Chloride – 9.8g Baking Soda – 0.8g MASH: Strike Volume – 10 litres RO water per mash Crisp Finest…

  • Gyle 243 – Goliat

    Imperial stout based on To Øl’s Goliat. Test of a first runnings double mash in the 10 litre Braumeister after a disastrous attempt at a reiterated mash the previous day. WATER: 20 litres RO water Gypsum – None Epsom Salt – 2.6g Calcium Chloride – 10g MASH: Strike Volume – 10 litres RO water per…

  • Gyle 242 – Pale (Luminosa)

    Same pale recipe but brewing with the Braumeister 10 again and using reverse osmosis water for the first time. MASH: Strike Volume – 10 litres RO Water Gypsum – 4g Epsom Salt – 2.4g Calcium Chloride – 1.3g Baking Soda – None Crisp Extra Pale Maris Otter (EBC 3) – 90% / 1900g Crisp CaraGold…

  • Gyle 241 – Pale (Galaxy, Mosaic, Nelson)

    Same as Gyle 237 and 239 but with the CaraGold upped to 15% and brewed on the new 10 litre Braumeister. MASH: Strike Volume – 11 litres Ashbeck Water Gypsum – 3g Epsom Salt – 2g Calcium Chloride – 1g Crisp Extra Pale Maris Otter (EBC 3) – 85% / 2100g Crisp CaraGold – (EBC…