• Gyle 246 – Bourbon County Stout

    Brewing a 6 litre batch destined to be the first replenishment of the 19 litre BCS barrel I filled a year ago. WATER: 20 litres Ashbeck water Gypsum – None Epsom Salt – 2.9g Calcium Chloride – 11g Baking Soda – 0.9g MASH: Strike Volume – 10 litres Ashbeck water per mash Crisp Finest Maris…

  • Gyle 245 – IPA (Citra)

    It’s been a while since I made a full strength IPA. This is based on Kernel’s recipe using the Braumeister 10 and adding DME to bump up the ABV. 90 minute mash. No bittering hops, just extract. MASH: Strike Volume – 10 litres Ashbeck Water Gypsum – 3g Epsom Salt – 1.8g Calcium Chloride –…

  • Gyle 244 – Parabola

    Imperial stout based on Firestone Walker’s imperial stout building on the test brews recently to make imperial beers on the 10 litre Braumeister. WATER: 20 litres RO water Gypsum – None Epsom Salt – 2.6g Calcium Chloride – 9.8g Baking Soda – 0.8g MASH: Strike Volume – 10 litres RO water per mash Crisp Finest…

  • Gyle 243 – Goliat

    Imperial stout based on To Øl’s Goliat. Test of a first runnings double mash in the 10 litre Braumeister after a disastrous attempt at a reiterated mash the previous day. WATER: 20 litres RO water Gypsum – None Epsom Salt – 2.6g Calcium Chloride – 10g MASH: Strike Volume – 10 litres RO water per…

  • Gyle 242 – Pale (Luminosa)

    Same pale recipe but brewing with the Braumeister 10 again and using reverse osmosis water for the first time. MASH: Strike Volume – 10 litres RO Water Gypsum – 4g Epsom Salt – 2.4g Calcium Chloride – 1.3g Baking Soda – None Crisp Extra Pale Maris Otter (EBC 3) – 90% / 1900g Crisp CaraGold…

  • Gyle 241 – Pale (Galaxy, Mosaic, Nelson)

    Same as Gyle 237 and 239 but with the CaraGold upped to 15% and brewed on the new 10 litre Braumeister. MASH: Strike Volume – 11 litres Ashbeck Water Gypsum – 3g Epsom Salt – 2g Calcium Chloride – 1g Crisp Extra Pale Maris Otter (EBC 3) – 85% / 2100g Crisp CaraGold – (EBC…

  • Gyle 240 – No Good Can Come Of This

    Huge and ridiculous 4 hour boiled barleywine to use up some LUPOMAX/CRYO hops. MASH: Strike Volume – 20 Ashbeck water Gypsum – 2g Epsom Salt – 2g Calcium Chloride – 1g Crisp Chevalier Malt (EBC 7) – 4000g Bestmalz Red X (EBC 30) – 1000g Weyermann Acidulated Malt – 30g (pH 5.55) Dough in @…

  • Gyle 239 – Pale (NZH 105)

    Repeating Gyle 237 for a consistency test. MASH: Strike Volume – 12 litres Ashbeck Water Gypsum – 3g Epsom Salt – 2g Calcium Chloride – 1g Crisp Extra Pale Maris Otter (EBC 3) – 90% / 1900g Crisp CaraGold – (EBC 12) – 10% / 210g Weyermann Acidulated Malt – 38g (pH 5.55) Dough in…

  • Gyle 238 – Paradox

    Imperial stout based on Brewdog’s Paradox series. Test of 5kg grain imperial strength ale at a 6 litre brew length. MASH: Strike Volume – 20 litres Yorkshire Vale Water Gypsum – None Epsom Salt – None Calcium Chloride – None Crisp Finest Maris Otter (EBC 6) – 3417g Crisp Caramalt (EBC 30) – 462g Crisp…